cafe zelda - newport, ri

 
Menu Updated Winter 2013-14
Monday nights: 1/2 price dinner specials
APPETIZERS & SMALL PLATES
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Fruits De mer - Cold Shellfish
Shrimp Cocktail
$3.00 each
Littleneck clams on the half shell*
$1.75 each
Sakonnet River® oysters on the half shell* mignonette
$2.75 each | with sake sorbet $3 each
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Clam Chowder or Today's Fresh Seasonal Soup
cup $5 | bowl $7
Littleneck clams - broiled with herb garlic butter
$3.00 each
Shrimp lemon-grilled with romesco sauce,
or garlic scampi
$3.50 each
Roasted beet and marinated goat cheese sandwiches arugula, walnuts
$11
Nori Wrapped Ahi Tuna* seaweed salad, ponzu
dipping sauce, sesame seeds
$13
Crispy Point Judith Calamari banana peppers,
Thai dipping sauce
$12
Mussels Brittany broiled with garlic butter and
bread crumbs
$12
Warm gorgonzola sour dough - creamy gorgonzola cheese sauce
$9
Truffled foie gras “crème brulée” apple, orange, and frisèe salad with walnuts, Armagnac prunes
$16
Escargots à la Bourguignone snails in garlic butter
$11
Steak Tartare* ground to order, served with grilled baguette slices
$13 | dinner portion with café frites $24
L'Assiete de Charcuterie - assorted dry-cured salamis, Bayonne ham, and brie
$15
Selected Artisan Cheeses with Accompaniments and Condiments provided by our friends at La Petite Gourmet, Newport
$15
Assortment of Olives
$5
   
SALADS
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To any salad add...
chicken $4 | shrimp, hanger steak, or sashimi tuna $7
Mixed Green Mesclun Salad apples, dried cherries, walnuts, balsamic vinaigrette
$8
w/warm goat cheese wrapped in crispy bacon $12
Grilled Caesar Salad grape tomatoes, sopressata "croutons"
$11
Baby Arugula Salad Bayonne ham, shallots, shaved parmesan, chive-truffle vinaigrette
$11
Iceberg Wedge Salad Creamy Dijon vinaigrette, gorgonzola, roasted tomatoes, toasted almonds, dried cranberries
$10
ENTRÉES
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Seared Bomster Scallops roasted beet and orange relish, farro, frisée
$26
Pan-Roasted Salmon Filet whole grain mustard beurre blanc, braised sauerkraut, garlic mashed potatoes
$27
Angel Hair Pasta Provençal tomatoes, garlic, olives, wine, fresh herbs
$19 | add mussels $24
Curried Farro with Roasted Vegetables wild mushrooms, garlic confit, spicy garlic vinaigrette
$19
Seared Rare (Sashimi) Ahi Tuna* goma wakame, cucumber and pickled daikon salad, ponzu sauce
4oz $20 | 8oz $25
Bouillabaise fish and shellfish in a tomato, leek, saffron broth with rouille
$26
Garlic and Herb Roasted Chicken Breast
Zelda’s mac n' cheese
$24
Grilled Filet Mignon caramelized onion and Guiness butter, roasted vegetable medley
$35
Crispy Duck Leg Confit and Duck Sausage beets, sweets, wild mushrooms, frisée, truffle-chive vinaigrette
$25
Steak Frites hanger steak, herb coated & wood grilled, café frites, mustard butter
$24
Braised Beef Short Ribs garlic mashed potatoes, roasted seasonal vegetables, port wine sauce
$29
Portuguese-style grilled pork chop with littlenecks spicy garlic and tomato sauce, fried potato slices
$26
Cafe Zelda Burger* mushrooms, onions,
cheddar cheese, Portugese bolo or bulky roll, beets chips or café frites
$12
Salt & Pepper Calamari and Chips Creole tartar sauce, cole slaw
$19
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~ Chef Kevin Wood ~
* These items are raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.
Cafe Zelda | 528 Thames Street | Newport, RI 02840 | 401.849.4002 | Email Us | Gift Certificates | Merchandise