Dinner MenuUpdated February, 2009 |
~ Appetizers ~ |
| Clam Chowder cup... $5 bowl... $7 |
| Shrimp Your Way lemon grilled with romesco sauce, chilled cocktail, garlic scampi... $3 each |
| Clams on the Half Shell or Broiled with Herb Garlic Butter* ... $1.75 each |
| Sakonnet River® Oysters on the Half Shell* mignonette ... $2.75 each with sake sorbet ... $3 each |
| Roasted Beet and Marinated Goat Cheese Sandwiches ... $11 |
| Nori Wrapped Ahi Tuna soba noodles, ponzu dipping sauce, sesame seeds... $12 |
| Crispy Point Judith Calamari banana peppers, Thai-flavored dipping sauce... $11 |
| Warm Gorgonzola Sourdough creamy gongonzola cheese sauce... $9 |
| Truffled foie gras “crème brulèe” apple, orange, and frisèe salad with walnuts, Armagnac prunes... $16 |
| Mussels Brittany broiled with garlic butter and bread crumbs ... $12 |
Escargots á la Bourgignonne snails in garlic butter... $11
|
Steak Tartare* ground to order, served with grilled baguette slices... $13
dinner portion with café frites....24 |
| Assortment of Olives ...$5 |
Selected Artisan Cheeses with Accompaniments and Condiments provided by our friends at Farmstead, Wayland Square, Providence... $14
|
~ Salads ~ |
| To any salad - add chicken $4 add shrimp, sirloin steak, or tuna $7 |
Baby Green Mesclun Salad apples, dried cherries, walnuts, balsamic vinaigrette ... $8
with warm goat cheese wrapped in crispy bacon... $12 |
| Endive Salad with gorganzola and walnuts... $10 |
| Café Zelda Caesar ... $10 |
Spinach Salad pine nuts, gorgonzola, bacon, roasted tomatoes, balsamic vinaigrette... $10
|
 |
~ Entrées ~ |
| Chicken Fried Lobster with coleslaw, garlic mashed potatoes and lobster gravy... $35 |
| Seared Bomster Sea Scallops wild mushroom ragout, roasted asparagus, fingerlings... $26 |
| Angel Hair Pasta roasted tomatoes, basil, garlic, niçoise olives, spinach, gorgonzola... $19 - add shrimp $24 |
| Creamy Marscapone polenta with roasted autumn vegetables saffron tomato sauce... $19 |
Grilled Wild Salmon Fillet beet and orange relish, whole grain mustard beurre blanc, roasted sweets...
4oz....$22 8oz...$27 |
Seared Rare (sashimi) Ahi Tuna warm sea bean salad, rice maki nori, ponzu sauce...
4oz....$20 8oz...$25 |
| Pan-roasted Native Cod saffron tomato sauce, creamy polenta, fennel confit... $23 |
| Bouillabaise fish & shellfish in a tomato, leek, saffron broth with rouille... $26 |
| Garlic and Herb Roasted Chicken Breast zelda's mac n' cheese... $21 |
Grilled Filet Mignon gorganzola butter, spicy red onion rings, garlic mashed potatoes, seasonal vegetable...
4oz....$27 8oz...$34 |
| Hereford Sirloin Strip Steak au Poivre garlic mashed potatoes, seasonal green vegetables... $29 |
| Crispy Duck Leg confit and Duck Sausage beets, sweets, wild mushrooms, green vegetable, frisée, truffle-chive vinaigrette... $25 |
| Steak Frites hanger steak, herb coated & wood-grilled, café frites... $22 |
| Braised Beef Short Ribs garlic mashed potatoes, seasonal vegetables, port wine sauce... $27 |
| Portuguese Style Grilled Pork Chop with Littlenecks spicy garlic and tomato sauce, fried potato slices... $24 |
Café Zelda Burger* Vermont cheddar, sautéed mushrooms and onions, café frites... $10
|
~ John Philcox, Executive Chef ~ |
18% gratuity will be added to parties of six or more |
* These items are raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. |
