Dinner Menu


Updated January, 2010

Escargots á la Bourgignonne

Appetizers
Clam Chowder
cup $5 | bowl $7

Shrimp Your Way lemon grilled with romesco sauce, chilled cocktail, garlic scampi.
$3 each


Clams on the Half Shell or Broiled with Herb Garlic Butter*
$1.75 each


Sakonnet River® Oysters on the Half Shell* Mignonette
$2.75 each | with sake sorbet $3 each


Roasted Beet and Marinated Goat Cheese Sandwiches
$11


Nori Wrapped Ahi Tuna seaweed salad, ponzu dipping sauce, sesame seeds
$12


Crispy Point Judith Calamari banana peppers, Thai-flavored dipping sauce
$11


Warm Gorgonzola Sourdough creamy gongonzola cheese sauce
$9


 Truffled foie gras “crème brulèe” apple, orange, and frisèe salad with walnuts, Armagnac prunes
$16


Mussels Brittany broiled with garlic butter and bread crumbs
$12


Pissalaladière onion, black olive and anchovy tarte
$10


Escargots á la Bourgignonne snails in garlic butter
$11


Steak Tartare* ground to order, served with grilled baguette slices
$13


Steak Tartare* dinner portion with cafe frites
$24


Assortment of Olives
$5


Selected Artisan Cheeses with Accompaniments and Condiments provided by our friends at Farmstead, Wayland Square, Providence
$14


Salads
To any salad
add chicken $4 | add shrimp, sirloin steak, or tuna $7


Mixed Green Mesclun Salad apples, dried cherries, walnuts, balsamic vinaigrette
$8


Mixed Green Mesclun Salad apples, dried cherries, walnuts, balsamic vinaigrette with warm goat cheese wrapped in crispy bacon
$12


 Cafe Zelda Caesar
$10


Baby Arugula and Belgian Endive toasted almonds, marinated Vermont goat cheese dried cranberries, apricot vinaigrette
$10


Spinach Salad pine nuts, gorgonzola, bacon, roasted tomatoes, balsamic vinaigrette
$10

Entrées
Chicken Fried Lobster with coleslaw, garlic mashed potatoes and lobster gravy
$35


Seared Bomster Sea Scallops fingerling potatoes, niçoise olives, roasted red onions, blood orange beurre blanc
$26


Angel Hair Pasta roasted tomatoes, basil, garlic, niçoise olives, spinach, gorgonzola
$19 | add shrimp $24


Tomato Risotto seasonal roasted vegetables
$19


Grilled Wild Salmon Fillet shaved fennel and arugula salad, roasted sweets, red wine vinaigrette
4oz $22 | 8oz $27


Seared Rare (sashimi) Ahi Tuna seaweed salad, rice maki nori, ponzu sauce
4oz $20 | 8oz $25


Pan-roasted Native Cod farro, roasted vegetables, maple balsamic glaze
$23


Bouillabaise fish & shellfish in a tomato, leek, saffron broth with rouille
$26


 Garlic and Herb Roasted Chicken Breast Zelda's mac n' cheese
$21


Grilled Filet Mignon wild mushroom stew, garlic mashed potatoes
4oz $27 | 8oz s$34


Hereford Sirloin Strip Steak au Poivre garlic mashed potatoes, broccolini
$29


Crispy Duck Leg confit and Duck Sausage beets, sweets, wild mushrooms, frisée, truffle-chive vinaigrette
$25


Steak Frites hanger steak, herb coated & wood-grilled, cafe frites
$22


Braised Beef Short Ribs garlic mashed potatoes, seasonal vegetables, port wine sauce
$27


Portuguese Style Grilled Pork Chop with Littlenecks spicy garlic and tomato sauce, fried potato slices
$24


Cafe Zelda Burger* Vermont cheddar, sautéed mushrooms and onions, cafe frites
$10
Chicken Fried Lobster


~ John Philcox, Executive Chef ~


18% gratuity will be added to parties of six or more

* These items are raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.