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APPETIZERS & SMALL PLATES
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| Fruits De mer - Cold Shellfish |
| Shrimp Cocktail |
$3.00 each |
| Littleneck clams on the half shell* |
$1.75 each |
| Sakonnet River® oysters on the half shell* mignonette |
$2.75 each | with sake sorbet $3 each |
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| Clam Chowder or Today's Fresh Seasonal Soup |
cup $5 | bowl $7 |
Shrimp lemon-grilled with romesco sauce,
or
garlic scampi |
$3 each |
| Littleneck clams - broiled with herb garlic butter |
$2.00 each |
| Asparagus teuilleté - wild mushrooms, brandy cream sauce |
$11 |
| Roasted beet and marinated goat cheese sandwiches arugula, walnuts |
$11 |
Nori Wrapped Ahi Tuna seaweed salad, ponzu
dipping sauce, sesame seeds |
$13 |
| Crispy Point Judith Calamari banana peppers, espelette,Thai dipping sauce |
$11 |
Mussels Brittany broiled with garlic butter and
bread crumbs |
$12 |
| Warm gorgonzola sour dough - creamy gorgonzola cream sauce |
$9 |
| Truffled foie gras “crème brulée” apple, orange, and frisèe salad with walnuts, Armagnac prunes |
$16 |
| Escargots à la Bourgignonne snails in garlic butter |
$11 |
| Steak Tartare* ground to order, served with grilled baguette slices |
$13 | dinner portion with café frites $24 |
| Selected Artisan Cheeses with Accompaniments and Condiments - provided by our friends at Farmstead, Wayland Square, Providence |
$14 |
| Assortment of Olives |
$5 |
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SALADS
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To any salad add... |
chicken $4 | shrimp, sirloin steak, or tuna $7 |
| Mixed Green Mesclun Salad apples, dried cherries, walnuts, balsamic vinaigrette |
$8
w/warm goat cheese wrapped in crispy bacon $12 |
| Zelda Caesar Salad |
$10 |
| Baby Arugula and Belgian Endive Salad toasted almonds, marinated Vermont goat cheese, dried cranberries, apricot vinaigrette |
$10 |
| Spinach Salad pine nuts, gorgonzola, bacon, roasted tomatoes, balsamic vinaigrette |
$10 |
ENTRÉES
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| Chicken-fried lobster coleslaw, garlic mashed potatoes and lobster gravy |
$35 |
| Seared Bomster Scallops creamy lemon polenta, grilled asparagus, spiced port wine glaze |
$26 |
| Sugar-seared Salmon Fillet roasted sweet potatoes, pea greens, citrus vinaigrette |
$27 |
| Angel Hair Pasta roasted tomatoes, basil, garlic, niçoise olives, arugula, gorgonzola |
$19 | add shrimp $24 |
| Creamy Lemon Marscapone Polenta roasted spring vegetables, truffle-chive vinaigrette |
$19 |
| Seared rare (sashimi) ahi tuna seaweed salad, rice maki nori, ponzu sauce |
4oz $20 | 8oz $25 |
| Bouillabaise fish and shellfish in a tomato, leek, saffron broth with rouille |
$26 |
Garlic and Herb Roasted Chicken Breast
Zelda’s mac n' cheese |
$23 |
| Grilled Filet Mignon smashed fried potatoes, roasted vegetables, Guiness and caramlized onion butter |
$35 |
| Hereford Sirloin Strip Steak au Poivre garlic mashed potatoes, asparagus |
$29 |
| Crispy Duck Leg Confit and Duck Sausage beets, sweets, wild mushrooms, frisée, truffle-chive vinaigrette |
$25 |
| Steak Frites hanger steak, herb coated & wood grilled, café frites, mustard butter |
$24 |
| Braised Beef Short Ribs garlic mashed potatoes, roasted seasonal vegetables, port wine sauce |
$27 |
| Portuguese-style grilled pork chop with littlenecks spicy garlic and tomato sauce, fried potato slices |
$26 |
| Café Zelda Burger* Vermont cheddar, sautéed mushrooms & onions, cafe frites |
$10 |
| Lobster Roll toasted roll, arugula, and a dab of lemony mayo |
$19 |
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~ Chef Kevin Wood ~ |
18% gratuity will be added to parties of six or more
* These items are raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. |
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Cafe Zelda | 528 Thames Street | Newport, RI 02840 | 401.849.4002 | info@cafezelda.com |
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