Dinner MenuFall/Winter 2007 |
~ Appetizers ~ |
| Clam Chowder cup... $4.95 bowl... $6.95 |
| Shrimp Your Way lemon grilled with romesco sauce, chilled cocktail, garlic scampi... $2.95 each |
| Clams on the Half Shell or Broiled with Herb Garlic Butter* ... $1.50 each |
| Sakonnet River® Oysters on the Half Shell* ... $2.75 each with sake sorbet ... $2.95 each |
| Roasted Beet and Marinated Goat Cheese Sandwiches ... $9.95 |
| Smoked Chicken Spring Rolls sweet chili dipping sauce ... $10.95 |
| Nori Wrapped Ahi Tuna soba noodles, ponzu dipping sauce, sesame seeds... $11.95 |
| Crispy Calamari cherry peppers, harissa mayo... $9.95 |
| Warm Gorgonzola Sourdough creamy gongonzola cheese sauce... $7.95 |
| Truffled foie gras “crème brulèe” apple, orange, and frisèe salad with walnuts, Armagnac prunes... $15.95 |
| Mussels Brittany broiled with garlic butter and bread crumbs ... $10.95 |
Escargots á la Bourgignonne snails in garlic butter... $10.95
|
| Steak Tartare* ground to order, served with grilled baguette slices... $12.95 |
| Assortment of Olives ...$3.95 |
Selected Artisan Cheeses with Accompaniments and Condiments provided by our friends at Farmstead, Wayland Square, Providence... $12.95
|
| To any salad - add chicken $3.00 add shrimp, sirloin steak, or tuna $6.00 |
Baby Green Mesclun Salad apples, dried cherries, walnuts, balsamic vinaigrette ... $7.95
with warm goat cheese wrapped in crispy bacon... $10.95 |
| Persimmon and Pomegranate Salad with Arugula and hazelnuts ... $11.95 |
| Café Zelda Caesar ... $8.95 |
Spinach Salad pine nuts, gorgonzola, bacon, roasted tomatoes, balsamic vinaigrette... $9.95
|
 |
~ Entrées ~ |
| Chicken Fried Lobster with coleslaw, garlic mashed potatoes and lobster gravy... $34.95 |
| Seared Bomster Sea Scallops autumn vegetables and warm vinaigrette... $25.95 |
| Angel Hair Pasta roasted tomatoes, basil, garlic, niçoise olives, spinach, gorgonzola... $18.95 - add shrimp $23.95 |
| Grilled Wild Salmon Fillet polenta, Brussel sprouts, saffron cream sauce... $24.95 |
| Seared Rare (sashimi) Ahi Tuna warm sea bean salad, rice maki nori, ponzu sauce... $24.95 |
| Pan-roasted Native Cod compôte Niçoise, garlic mashed potatoes, frisée... $21.95 |
| Bouillabaise fish & shellfish in a tomato, leek, saffron broth with rouille... $24.95 |
| Mascarpone-parmesan polenta and wild mushroom stew, with autumn vegetables... $18.95 |
| Garlic and Herb Roasted Chicken Breast zelda's mac n' cheese... $19.95 |
| Grilled Filet Mignon wild mushroom stew, roasted sweet potatoes, Brussel sprouts... $32.95 |
| Hereford Sirloin Strip Steak au Poivre garlic mashed potatoes, seasonal green vegetables... $27.95 |
| Crispy Duck Leg confit and Duck Sausage beets, sweets, wild mushrooms, green vegetable, frisée, truffle-shive vinaigrette... $27.95 |
| Steak Frites hanger steak, herb coated & wood-grilled, café frites... $20.95 |
| Braised Beef Short Ribs garlic mashed potatoes, seasonal vegetables, port wine sauce... $25.95 |
| Steak Tartare* Ground to order, served with café frites... $22.95 |
| Portuguese Style Grilled Pork Chop with Littlenecks spicy garlic and tomato sauce, fried potato slices... $22.95 |
| Grilled Lamb Chops saffron risotto and sumac onions... $23.95 |
Café Zelda Burger Vermont cheddar, sautéed mushrooms and onions, café frites... $9.75
|
~ John Philcox, Executive Chef ~ |
* These items are raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. |
