cafe zelda - newport, ri

 
Updated Summer 2014
APPETIZERS & SMALL PLATES
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Fruits De mer - Cold Shellfish
Shrimp Cocktail
$3.00 each
Littleneck clams on the half shell*
$1.75 each
Sakonnet River® oysters on the half shell* mignonette
$2.75 each | with sake sorbet $3 each
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Clam Chowder or Today's Fresh Seasonal Soup
cup $5 | bowl $7
Littleneck clams - broiled with herb garlic butter
$3.00 each
Shrimp lemon-grilled with romesco sauce,
or garlic scampi
$3.50 each
Roasted beet and marinated goat cheese sandwiches arugula, walnuts
$11
Nori Wrapped Ahi Tuna* seaweed salad, ponzu
dipping sauce, sesame seeds
$13
Crispy Point Judith Calamari hot banana peppers, Thai dipping sauce
$12
Mussels Brittany broiled with garlic butter and
bread crumbs
$12
Warm gorgonzola sour dough - creamy gorgonzola cheese sauce
$10
Truffled foie gras “crème brulée” apple, orange, and frisèe salad with walnuts, Armagnac prunes
$16
Escargots à la Bourguignone snails in garlic butter
$12
Steak Tartare* ground to order, served with grilled baguette slices
$14 | dinner portion with café frites $25
L'Assiete de Charcuterie - assorted dry-cured salamis, proscuitto, and herbed goat cheese
$15
Selected Artisan Cheeses with Accompaniments and Condiments provided by our friends at Le Petite Gourmet, Newport
$15
Assortment of Olives
$5
   
SALADS
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To any salad add...
chicken $4 | shrimp, hanger steak, or sashimi tuna $7
Mixed Green Mesclun Salad apples, dried cherries, walnuts, balsamic vinaigrette
$8
w/warm goat cheese wrapped in crispy bacon $12
Grilled Caesar Salad grape tomatoes, sopressata "croutons"
$11
Baby Kale Salad lemon-poppy vinaigrette, roasted red peppers, shaved parmesan, toasted panko
$11
Iceberg Wedge Salad Creamy Dijon vinaigrette, gorgonzola, roasted tomatoes, toasted almonds, dried cranberries
$10
ENTRÉES
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Chicken-fried lobster coleslaw, garlic mashed potatoes and lobster gravy
$35
Seared Sea Scallops roasted corn salsa, fingerlings, frisée, lime ginger vinaigrette
$26
Pan-Roasted Local Cod Filet Provencal peppers, olive aioli, fried potato slices
$24
Farro with Roasted Vegetables and Baby Arugula tomato-saffron cream sauce
$19
Angel Hair Pasta Provençal tomatoes, garlic, olives, wine, fresh herbs
$19 | add mussels $24
Seared Rare Ahi Tuna* sesame soba salad, grilled asparagus, wasabi cream
4oz $20 | 8oz $25
Bouillabaise fish and shellfish in a tomato, leek, saffron broth with rouille
$26
Garlic and Herb Roasted Chicken Breast
Zelda’s mac n' cheese
$24
Filet Mignon au poivre asparagus, garlic mashed potatoes
$35
Crispy Duck Leg Confit and Duck Sausage beets, sweets, wild mushrooms, frisée, truffle-chive vinaigrette
$25
Steak Frites hanger steak, herb coated & wood grilled, café frites, mustard butter
$25
Braised Beef Short Ribs garlic mashed potatoes, roasted seasonal vegetables, port wine sauce
$29
Almond Crusted Pork Chops sweet onion relish, garlic mashed potatoes, sherry dijon glaze
$26
Cafe Zelda Burger* Vermont cheddar, sauteed mushrooms & onions, café frites, served on Portugese bolo or bulky roll
$12
SIDES
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café frites
$5
zelda's mac & chesse
$7
seasonal vegetables
$6
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~ Chef Kevin Wood ~
* These items are raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.
Cafe Zelda | 528 Thames Street | Newport, RI 02840 | 401.849.4002 | Email Us | Gift Certificates | Merchandise