cafe zelda - newport, ri

SERVING DINNER:
Sunday-Thursday
5:00-10:00pm


Friday & Saturday
5:00-10:30pm


Half-priced dinner specials
on Mondays

 
Updated Late Spring 2015
APPETIZERS & SMALL PLATES
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Fruits De mer - Cold Shellfish
Shrimp Cocktail
$3.00 each
Littleneck clams on the half shell*
$1.75 each
Sakonnet River® oysters on the half shell* mignonette
$2.75 each | with sake sorbet $3 each
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Newport Clam Chowder
cup $5 | bowl $7
Littleneck clams - broiled with herb garlic butter
$3.00 each
Shrimp lemon-grilled with romesco sauce,
or garlic scampi
$3.50 each
Roasted beet and marinated goat cheese sandwiches arugula, walnuts
$11
Nori Wrapped Ahi Tuna* seaweed salad, ponzu
dipping sauce, sesame seeds
$13
Crispy Point Judith Calamari hot banana peppers, Thai dipping sauce
$12
Mussels Brittany broiled with garlic butter and
bread crumbs
$12
Warm gorgonzola sour dough - creamy gorgonzola cheese sauce
$10
Truffled foie gras “crème brulée” apple, orange, and frisèe salad with walnuts, Armagnac prunes
$16
Escargots à la Bourguignone snails in garlic butter
$12
Steak Tartare* ground to order, served with grilled baguette slices
$14 | dinner portion with café frites $25
L'Assiete de Charcuterie - assorted dry-cured salamis, proscuitto, and herbed goat cheese
$15
Assortment of Olives
$5
   
SALADS
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To any salad add...
chicken $4 | shrimp, hanger steak, or sashimi tuna $7
Mixed Green Mesclun Salad apples, dried cherries, walnuts, balsamic vinaigrette
$8
w/warm goat cheese wrapped in crispy bacon $12
Grilled Caesar Salad grape tomatoes, sopressata "croutons"
$11
Endive and Spinach Salad Sherry-fig vinaigrette, gorgonzola, roasted red peppers, toasted panko
$10
ENTRÉES
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Chicken-fried lobster coleslaw, garlic mashed potatoes and lobster gravy
$35
Seared Sea Scallops black currant vinaigrette, parsnip mash, arugula and endive salad
$26
Angel Hair Pasta Provençal tomatoes, garlic, olives, wine, fresh herbs
$19 | add mussels $24
Seared Rare Ahi Tuna* sesame seaweed salad, soba noodles, wasabi ponzu
4oz $20 | 8oz $25
Pan-Roasted Native Cod Mitonnée white beans in onion and tomato broth with baby spinach and Gruyère toast
$24
Bouillabaise fish and shellfish in a tomato, leek, saffron broth with rouille
$26
Garlic and Herb Roasted Chicken Breast
Zelda’s mac n' cheese
$24
Crispy Duck Leg Confit and Duck Sausage beets, sweets, wild mushrooms, frisée, truffle-chive vinaigrette
$25
Grilled Filet Mignon gorgonzola and caramelized onion butter, broccolini, garlic mashed potatoes
$35
Steak Frites hanger steak, herb coated & wood grilled, café frites, mustard butter
$26
Braised Beef Short Ribs garlic mashed potatoes, roasted seasonal vegetables, port wine sauce
$29
Moules Frites mussels steamed in white wine and cream with shallots and thyme, served with café frites
$16
Café Zelda Burger* Vermont cheddar, sauteed mushrooms & onions, café frites, served on Portugese bolo or bulky roll
$12
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~ Chef Kevin Wood ~
* These items are raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.
Cafe Zelda | 528 Thames Street | Newport, RI 02840 | 401.849.4002 | Email Us | Gift Certificates | Merchandise